SAUERCROWD, KIMCHI KRAUT 270G BIO

Spicy, tangy, and naturally fermented — Sauercrowd Organic Kimchi Kraut combines traditional sauerkraut fermentation with bold kimchi-inspired spices. Made from organically grown cabbage and natural seasonings, this raw, unpasteurised ferment is rich in flavour and beneficial cultures. A vibrant, probiotic-rich addition to salads, bowls, sandwiches, or Asian-inspired dishes.

✨ Key Benefits
✅ 100% Organic Ingredients – Made with certified organic vegetables
✅ Raw & Unpasteurised – Naturally fermented to preserve live cultures
✅ Probiotic-Rich – Supports gut health and digestion
✅ Bold Kimchi Flavour – Spicy, tangy, and full-bodied taste
✅ Vegan & Gluten-Free – Suitable for plant-based diets

🌿 Ingredients
Organic white cabbage, organic carrot, sea salt, organic garlic, organic ginger, organic chili, organic spices.

⚠️ Allergen Information
Naturally free from gluten and dairy. Fermented product — contains naturally occurring live cultures.

📊 Nutritional Values (per 100g)

Energy: ~80 kJ / 20 kcal
Fat: 0.5 g
Saturated: 0.1 g
Carbohydrates: 2 g
Sugars: 2 g
Protein: 1 g
Salt: 1.5 g

📦 Storage & Usage

How to Enjoy: Serve as a side dish, add to salads and grain bowls, top sandwiches and wraps, or mix into stir-fries for extra flavour.

Storage: Keep refrigerated at 2–7°C. Once opened, consume within a few days and always use a clean utensil.

💡 Perfect For

Gut-friendly diets
Adding spice to everyday meals
Plant-based bowls and wraps
Fermented food lovers