SCHAR, CIABATTA BREAD 200G GLUTEN FREE

The traditional gluten-free ciabatta
Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!

Ingredients
maize starch , water , sourdough (rice flour, water) 12% , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% , salt , acids: citric acid , tartaric acid . May contain lupin, mustard and sesame. 

Storage
STORAGE: Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.

Nutrition Per 100g
Energy 979 / 230  kj/kcal
Fat 3.3  g
Of Which Saturates 0.6 g
Carbohydrates 42 g
Of Which Sugars 3.9  g
Fibre 6.8 g
Protein 4.6 g
Salt 1.2 g

Weight: 200 g
Weight per piece: 50 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.