Schnitzer, Buckwheat Bread 250G Bio Gluten Free

Hearty, wholesome, and certified gluten‑free — Schnitzer Buckwheat Bread delivers the deep, nutty flavour of buckwheat alongside a soft texture, crafted for those with gluten intolerance or anyone seeking a clean-label bread. Ideal for sandwiches, toasting, or pairing with spreads.

✨ Key Benefits
✅ 100% Organic – Made with ingredients from certified organic agriculture.
✅ Gluten‑Free – Formulated for those avoiding gluten and certified free from gluten.
✅ Buckwheat‑Rich – Contains a high proportion of whole‑grain buckwheat for natural fibre and minerals.
✅ Versatile Use – Perfect for sandwiches, toast, dips, or everyday meals.
✅ Quality Texture – Slices designed for easy use; retains freshness when stored properly.

🌿 Ingredients (highlights)
Natural buckwheat sourdough* (wholegrain buckwheat flour*, water), water, corn flour*, soy flour*, wholegrain buckwheat flour*, sunflower seeds*, wholegrain millet flour*, rice flour*, sea salt, apple fibre*, emulsifier: soy lecithins*.
(*From certified organic agriculture)

⚠ Allergen Information
Contains soy (soy flour and soy lecithins).
May contain traces of sesame seeds, lupin, and egg.
Free from gluten and lactose (lactose < 0.1 g/100 g).

📊 Usage & Dosage
• Ideal for daily use as part of a balanced, gluten‑free diet.
• Use for sandwiches, toast, or as a side to soups and salads.
• Suitable for everyday meals or as an alternative to traditional bread.

📦 Storage & Usage
• Store in a cool, dry place away from heat.
• Once opened, keep refrigerated and consume within 2‑4 days for best texture and freshness.

💡 Perfect For
• Individuals following a gluten‑free diet or with celiac disease.
• Those wanting a wholesome, whole‑grain bread alternative.
• Making lunch sandwiches, toasting for breakfast, or enjoying with spreads and toppings.
• Supporting a healthy lifestyle with clean, organic ingredients and natural flavours.