SCHNITZER, CHIA AND QUINOA GLUTEN FREE BREAD 500G BIO

Nutritious, seed‑rich, and certified gluten‑free — Schnitzer’s Chia & Quinoa Sourdough Bread blends wholegrain quinoa flour and chia seeds with pumpkin, sesame, and sunflower seeds, offering a hearty loaf with texture and flavour, perfect for a clean‑label, gluten‑free diet.

✨ Key Benefits
✅ 100% Organic – Made from ingredients grown using organic agriculture.
✅ Gluten‑Free – Formulated without gluten, suitable for those avoiding gluten.
✅ Seed‑Rich & Nutty – Contains chia (4 %), wholegrain quinoa flour (8‑9 %) plus pumpkin, sesame, and sunflower seeds for added texture and taste.
✅ Sourdough Base – Uses natural rice sourdough to enhance flavour and digestibility.
✅ Versatile Use – A full 500 g loaf, great for slicing, toasting, sandwiches, or everyday meals.

🌿 Ingredients (highlights)
Water, Corn Starch*; Natural Rice Sourdough* (rice flour*, water) (~11 %); Wholegrain Quinoa Flour* (~8 %); Chia Seeds* (~4 %); Pumpkin Seeds*; Sesame Seeds*; Sunflower Oil*; Rice Flour*; Psyllium Husk*; Flaxseed Flour*; Pea Protein*; Sea Salt; Yeast*; Thickeners: Guar Gum*, Xanthan Gum; Spices*.
(*From organic agriculture)

⚠ Allergen Information
Contains sesame seeds. May contain traces of soy, lupin, and egg. Free from gluten and lactose (lactose < 0.1 g/100 g).

📊 Usage & Dosage
• Ideal for daily consumption as part of a gluten‑free diet.
• Excellent for sandwiches, toast, with spreads, or as a side to soups and salads.
• One 500 g loaf provides multiple servings.

📦 Storage & Usage
• Store in a cool, dry place, protected from heat.
• After opening, refrigerate or keep slices wrapped; consume within 2–4 days for optimal freshness.

💡 Perfect For
• Individuals following a gluten‑free or clean‑label diet.
• Those looking for hearty, whole‑grain, seed‑rich bread with texture and flavour.
• Creating satisfying sandwiches, nutritious breakfast toasts, or healthy snack slices.
• Supporting a healthy lifestyle with organic, gluten‑free, nutrient‑rich food choices.