Seed of Happiness Organic Gluten Free Oat Mylk Bread, 410 g

Organic, Certified Certified Gluten-Free, No Refined Sugar, Vegan. 
 Crafted with care in the artisan bakery, this bread is made from certified gluten-free, organic oats and buckwheat flour for a wholesome, delicious taste. enjoy its rich, hearty flavour and subtle sweetness — perfect for everything from nourishing sandwiches to indulgent toast. Baked to last, the oat mylk bread stays fresh and moist longer than ordinary loaves, so every slice is as satisfying as the first.

Country of origin
Cyprus

Ingredients
Buckwhead flour*,
Oats Gluten free flour*,Tapioca Flour*,Oat Milk Gluten Free*,Agave Syrup*, Yeast Gluten Free*, Cidder Vinegar*, Psyllium Husk* Himalayan Salt. (*Organic Sourced)

Additives
-

Allergens
Oat (Gluten Free)

Nutrition facts
Per 100 g: Energy 1,080 kJ / 258 kcal, fat 5.0 g (of which saturates 0.8 g), carbohydrates 45.0 g (of which sugars 5.2 g), protein 6.8 g, salt 0.83 g.

Storage/usage instructions
Store in a dry and cool place

Producer information
Seed of Happiness