Soft Cashew BIO Cheese With ProBIOtics 100g Delishu

Creamy, tangy, and naturally plant-based — Delishu Organic Soft Cashew Cheese with ProBIOtics is crafted from premium organic cashews and live probiotic cultures. This dairy-free cheese offers a velvety texture and subtly tangy flavour, making it a wholesome addition to sandwiches, crackers, salads, or as part of a gourmet vegan cheese platter.

✨ Key Benefits
✅ 100% Plant-Based – Vegan and dairy-free
✅ Organic Ingredients – Made with certified organic cashews
✅ Naturally Fermented – Contains live probiotic cultures for gut support
✅ Soft & Spreadable – Perfect for spreading or slicing
✅ Versatile Gourmet Use – Ideal for snacks, salads, or cheese boards

🌿 Ingredients
Organic cashews, water, live probiotic cultures, sea salt.

⚠️ Allergen Information
Contains cashews (tree nuts). May contain traces of other nuts.

📊 Nutritional Values (per 100g)

Energy: ~1700 kJ / 410 kcal
Fat: 36 g
Saturated: 6 g
Carbohydrates: 11 g
Sugars: 2 g
Protein: 8 g
Salt: 1 g

📦 Storage & Usage

How to Enjoy: Serve chilled on bread, crackers, or as part of a vegan cheese platter. Can also enhance salads and plant-based recipes.

Storage: Keep refrigerated at 2–7°C. Once opened, consume within a few days.

💡 Perfect For

Plant-based snacking
Vegan cheese boards
Spreads and sandwiches
Supporting gut health with probiotics