Soft Cashew BIO Probiotic Cheese With Black Truffle And Olive Oil 125g Delishu

Luxurious, creamy, and deeply aromatic — Delishu Organic Soft Cashew Probiotic Cheese with Black Truffle & Olive Oil is a gourmet plant-based delicacy crafted from organic cashews and naturally fermented cultures. Infused with earthy black truffle and smooth olive oil, this dairy-free cheese delivers rich flavour and velvety texture, perfect for refined appetisers and elegant platters.

✨ Key Benefits
✅ 100% Plant-Based – Dairy-free and vegan
✅ Organic Ingredients – Made with certified organic cashews
✅ Naturally Fermented – Contains live probiotic cultures
✅ Black Truffle Infusion – Deep, earthy gourmet flavour
✅ Creamy & Spreadable – Ideal for crackers and bread

🌿 Ingredients
Organic cashews, water, organic olive oil, black truffle, probiotic cultures, sea salt.

⚠️ Allergen Information
Contains cashews (tree nuts). May contain traces of other nuts.

📊 Nutritional Values (per 100g)

Energy: ~1800 kJ / 430 kcal
Fat: 38 g
Saturated: 7 g
Carbohydrates: 12 g
Sugars: 3 g
Protein: 9 g
Salt: 1.2 g

📦 Storage & Usage

How to Enjoy: Serve chilled on crackers, sourdough, or as part of a vegan cheese board. Also perfect for topping salads or enriching pasta dishes.

Storage: Keep refrigerated at 2–7°C. Once opened, consume within a few days.

💡 Perfect For

Gourmet vegan platters
Wine pairings
Elegant appetisers
Plant-based fine dining