SOJAREI, NATURAL TOFU 200G BIO

Pure and versatile — Sojarei Natural Tofu (200 g, Bio) is a classic organic tofu made from carefully selected soybeans. With its mild flavor and smooth texture, it’s a nutrient-rich plant-based protein that adapts perfectly to both savory and sweet dishes.

✨ Key Benefits
✅ Certified Organic – Made with 100% organic soybeans
✅ Protein-Rich – Excellent source of plant-based protein
✅ Neutral Taste – Absorbs marinades and spices beautifully
✅ Highly Versatile – Ideal for stir-fries, soups, desserts, and smoothies
✅ Vegan & Dairy-Free – A wholesome meat alternative

🌿 Ingredients
Organic soybeans* (55%), water, coagulant: nigari (magnesium chloride).
(*from controlled organic farming)

⚠ Allergen Information
Contains soy. May contain traces of nuts.

📊 Nutritional Values (per 100 g)
• Energy: ~135 kcal
• Fat: ~7 g (of which saturates ~1.2 g)
• Carbohydrates: ~2 g (of which sugars ~0.5 g)
• Fiber: ~1 g
• Protein: ~14 g
• Salt: ~0.05 g

📦 Storage & Usage
• How to Use: Can be grilled, stir-fried, baked, or blended. Ideal for savory meals or sweet recipes like puddings and smoothies.
• Storage: Keep refrigerated at 2–8°C. Once opened, consume within 2–3 days. Suitable for freezing.

💡 Perfect For
• A base protein for vegan and vegetarian cooking
• Marinating and seasoning for custom flavors
• Adding protein to stir-fries, soups, curries, or bowls
• Using in desserts and smoothies for creaminess