SOJAREI, SEITAN FILLET 250G BIO

Tender and protein-rich — Sojarei Seitan Fillet (250 g, Bio) is a hearty organic plant-based protein made from wheat gluten, offering a firm, meat-like texture and savory taste. Packed with high-quality protein and versatile in cooking, it’s a satisfying vegan alternative to meat fillets.

✨ Key Benefits
✅ Certified Organic – Made with carefully selected organic wheat
✅ High in Protein – Excellent source of plant-based protein
✅ Meat-Like Texture – Firm and tender, ideal for savory dishes
✅ Versatile Cooking – Perfect for pan-frying, grilling, or stir-fries
✅ Vegan & Dairy-Free – A wholesome meat substitute

🌿 Ingredients
Water, organic wheat gluten* (75%), organic soy sauce* (water, soybeans*, wheat*, sea salt), organic sunflower oil*, organic spices*, sea salt.
(*from controlled organic farming)

⚠ Allergen Information
Contains gluten (wheat) and soy. May contain traces of nuts.

📊 Nutritional Values (per 100 g)
• Energy: ~165 kcal
• Fat: ~2 g (of which saturates ~0.5 g)
• Carbohydrates: ~6 g (of which sugars ~1 g)
• Fiber: ~2 g
• Protein: ~30 g
• Salt: ~1.2 g

📦 Storage & Usage
• How to Use: Slice or cook whole. Pan-fry, grill, or add to stir-fries, curries, and stews.
• Storage: Keep refrigerated at 2–8°C. Once opened, consume within 2–3 days. Suitable for freezing.

💡 Perfect For
• A protein-packed vegan meat alternative
• Quick and easy weeknight meals
• Grilling, pan-frying, or stir-frying
• Adding to curries, wraps, or Buddha bowls