SOJAREI, TOFU ROSSO 200G BIO

Rich and aromatic — Sojarei Tofu Rosso (200 g, Bio) is a flavorful organic tofu specialty infused with tomatoes, herbs, and spices, offering a Mediterranean-inspired taste. Packed with plant-based protein and full of savory depth, it’s a versatile ingredient for both hot and cold dishes.

✨ Key Benefits
✅ Certified Organic – Made with high-quality organic soybeans and herbs
✅ Protein-Rich – Excellent source of plant-based protein
✅ Mediterranean Flavor – With tomatoes, herbs, and spices
✅ Versatile Use – Great in pasta, wraps, salads, and warm dishes
✅ Vegan & Dairy-Free – A wholesome alternative to meat or cheese

🌿 Ingredients
Organic soybeans* (50%), water, organic tomato paste* (8%), organic herbs* (oregano, basil), organic spices*, sea salt, coagulant: nigari (magnesium chloride).
(*from controlled organic farming)

⚠ Allergen Information
Contains soy. May contain traces of nuts.

📊 Nutritional Values (per 100 g)
• Energy: ~160 kcal
• Fat: ~9 g (of which saturates ~1.5 g)
• Carbohydrates: ~4 g (of which sugars ~1 g)
• Fiber: ~2 g
• Protein: ~15 g
• Salt: ~1 g

📦 Storage & Usage
• How to Use: Enjoy fresh in salads and wraps, or cook into pasta, stews, and stir-fries. Can also be pan-fried or grilled.
• Storage: Keep refrigerated at 2–8°C. Once opened, consume within 2–3 days.

💡 Perfect For
• A Mediterranean tofu twist
• Adding protein and flavor to pasta or salads
• A plant-based alternative in savory meals
• Quick and easy vegan cooking