SOJAREI, TOFU WITH OLIVES 200G BIO

Mediterranean and savory — Sojarei Tofu with Olives (200 g, Bio) is a delicious organic tofu variety infused with real green olives, offering a unique Mediterranean twist. Rich in plant-based protein, fiber, and healthy fats, it brings both nutrition and bold flavor to your favorite dishes.

✨ Key Benefits
✅ Certified Organic – Made with high-quality organic soybeans and olives
✅ Protein-Rich – A wholesome source of plant-based protein
✅ Mediterranean Flavor – Infused with green olives for a savory taste
✅ Versatile & Nutritious – Perfect for salads, pasta, wraps, and warm dishes
✅ Vegan & Dairy-Free – A healthy alternative to meat and cheese

🌿 Ingredients
Organic soybeans* (50%), water, organic green olives* (10%), sea salt, coagulant: nigari (magnesium chloride).
(*from controlled organic farming)

⚠ Allergen Information
Contains soy. May contain traces of nuts.

📊 Nutritional Values (per 100 g)
• Energy: ~155 kcal
• Fat: ~9 g (of which saturates ~1.5 g)
• Carbohydrates: ~3 g (of which sugars ~0.5 g)
• Fiber: ~1.5 g
• Protein: ~14 g
• Salt: ~0.9 g

📦 Storage & Usage
• How to Use: Slice into salads, pasta, or wraps. Can also be pan-fried, grilled, or eaten fresh.
• Storage: Keep refrigerated at 2–8°C. Once opened, consume within 2–3 days.

💡 Perfect For
• A Mediterranean-inspired tofu option
• Adding protein to salads, pasta, or grain bowls
• A flavorful plant-based alternative to cheese or meat
• Quick, versatile cooking with organic ingredients