SORIA NATURAL, RICE CRACKERBREAD WITH BUCKWHEAT 90G BIO

Wholesome crunch with a buckwheat boost — Soria Natural Rice Crackerbread with Buckwheat combines the light crispiness of brown rice with the earthy, nutty flavor of whole buckwheat. Baked with pink Himalayan salt and made exclusively from organic ingredients, these thin crackers are a light, versatile, and nutritious alternative to bread—perfect for snacks, canapés, or tapas.

✨ Key Benefits
✅ Certified Organic – Made from organically grown brown rice and buckwheat
✅ Naturally Gluten-Free – Ideal for sensitive diets
✅ Light & Crispy Texture – Great alternative to traditional bread
✅ Pink Himalayan Salt – Adds minerals and a delicate seasoning
✅ Versatile Use – Perfect for spreads, canapés, or as a meal accompaniment

🌿 Ingredients
Brown rice flour* (83.5%), whole buckwheat flour* (15%), pink Himalayan salt, antioxidant (tocopherol-rich extract)
*From organic farming

⚠ Allergen Information
May contain traces of soy.

📊 Nutritional Values (per 100 g)
• Energy: 1490 kJ / 351 kcal
• Fat: 0 g
• Saturated Fat: 0 g
• Monounsaturated Fat: 0 g
• Polyunsaturated Fat: 0 g
• Carbohydrates: 78 g
• Sugars: 0.8 g
• Dietary Fiber: 4.6 g
• Protein: 7.5 g
• Salt: 1 g

📦 Storage & Usage
• How to Use: Enjoy as a snack, with dips, or use as a base for canapés and tapas.
• Storage: Store in a cool, dry place away from direct sunlight.

💡 Perfect For
• Gluten-free bread alternatives
• Healthy snack platters and tapas nights
• Light meals with spreads or toppings