TAIFUN, FETO NATURAL TOFU 200G BIO

Fresh, creamy, and inspired by Mediterranean flavours — TAIFUN Feto Natural Tofu 200g BIO is a delicious organic tofu alternative crafted to resemble the texture and versatility of traditional feta-style cheese. Made from high-quality organic soybeans, this plant-based specialty offers a mild, slightly tangy flavour that works perfectly in salads, wraps, pasta dishes, and Mediterranean recipes. Rich in plant protein and fully vegan, it’s an excellent addition to balanced and modern lifestyles.

✨ Key Benefits
✅ Certified Organic (BIO) – Made from organically grown soybeans
✅ Vegan & Plant-Based – A dairy-free alternative to feta-style cheese
✅ High in Plant Protein – Supports balanced nutrition
✅ Versatile Culinary Use – Perfect for salads, pasta, wraps, and Mediterranean dishes

🌿 Ingredients
Water, soybeans* (non-GMO), sea salt, calcium sulphate, magnesium chloride.
*From certified organic agriculture.

⚠️ Allergen Information
Contains soy.
May contain traces of nuts or sesame due to manufacturing processes.

📊 Nutritional Values (per 100g)
Energy: approx. 620 kJ / 150 kcal
Fat: approx. 9 g
Saturated Fat: approx. 1.5 g
Carbohydrates: approx. 2 g
Sugars: approx. 0.5 g
Protein: approx. 15 g
Salt: approx. 1.0 g

📦 Storage & Usage

How to Use: Cube into salads, crumble over pasta, grill lightly, or marinate with herbs and olive oil for Mediterranean-inspired dishes.

Storage: Keep refrigerated at 2–7°C. Once opened, store in fresh water and consume within a few days.

💡 Perfect For

Greek-style salads and bowls

Vegan Mediterranean recipes

Plant-based protein meals

Dairy-free cheese alternatives