Tamari Sauce BIO 250ml Terrasana

Rich, savoury, and naturally fermented — Terrasana Organic Tamari Sauce is a traditional Japanese-style soy sauce made through natural fermentation. Crafted primarily from organic soybeans and aged for deep umami flavour, this gluten-free tamari delivers a smooth, full-bodied taste perfect for Asian-inspired dishes, marinades, and dipping sauces.

✨ Key Benefits
✅ 100% Organic – Made with certified organic ingredients
✅ Naturally Fermented – Traditional brewing process
✅ Gluten-Free – Made without wheat
✅ Rich Umami Flavour – Deep, savoury taste
✅ Versatile Use – Ideal for cooking, marinades, and dipping

🌿 Ingredients
Water, organic soybeans, sea salt, organic alcohol (for preservation).

⚠️ Allergen Information
Contains soy. Gluten-free.

📊 Nutritional Values (per 100ml)

Energy: ~290 kJ / 70 kcal
Fat: 0 g
Saturated: 0 g
Carbohydrates: 4 g
Sugars: 1 g
Protein: 10 g
Salt: 13 g

📦 Storage & Usage

How to Use: Use as a seasoning for stir-fries, rice dishes, soups, and marinades, or serve as a dipping sauce for sushi and vegetables.

Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few weeks.

💡 Perfect For

Asian-inspired cooking
Gluten-free diets
Marinades and sauces
Enhancing savoury dishes