TERRASANA, COCONUT WHIPPING CREAM 400ML BIO

Natural, creamy, and versatile — Terrasana’s Coconut Whipping Cream offers a rich, plant-based alternative to traditional dairy cream. Made with high-quality organic coconut, this vegan whipping cream is perfect for desserts, cooking, and baking, delivering a luscious texture and subtle coconut flavor.

✨ Key Benefits
✅ Vegan & Plant-Based – 100% plant-derived, ideal for vegan lifestyles.
✅ Creamy Texture – Perfect for whipping, cooking, or adding to desserts.
✅ High Fat Content – 30% fat for extra creaminess and body.
✅ Allergen-Free – Gluten-free, yeast-free, without added sugar or salt.
✅ Clean Ingredients – Made with 91% coconut and organic tapioca starch, without guar gum.

🌿 Ingredients (highlights)
Organic coconut*, water, organic tapioca starch*. *Certified organic.

⚠ Allergen Information
Free from common allergens. Always verify packaging for any cross-contamination notes.

📊 Usage & Serving Suggestions
• Shake well before use.
• Whip for desserts or use as a creamy addition to sauces and curries.
• Ideal for vegan recipes, baking, or topping fruits and cakes.

📦 Storage & Handling
• Store in a cool, dry place.
• Refrigerate after opening and consume within a few days.
• Keep out of reach of children.

💡 Perfect For
• Vegans and those avoiding dairy.
• Cooking, baking, and dessert-making enthusiasts.
• Anyone seeking a natural, creamy, and allergen-free alternative to cream.