TERRASANA GENMAI MISO RICE 345G

A traditional Japanese seasoning — Terrasana Genmai Miso Rice (345 g, Organic) is a fermented paste made from organic soybeans, brown rice, and sea salt. Naturally aged, it develops a deep, savory umami flavor that enriches soups, sauces, marinades, and dressings while also offering nutritional and digestive benefits.

✨ Key Benefits
✅ Rich Umami Flavor – Adds depth and complexity to a wide range of dishes
✅ Fermented Goodness – Supports gut health and digestion with natural fermentation
✅ Nutrient-Dense – A source of protein, minerals, and beneficial enzymes
✅ Certified Organic – Made with clean, natural ingredients, free from additives

🌿 Ingredients
Organic soybeans, organic brown rice, water, sea salt, koji culture.

⚠ Allergen Information
Contains soy. May contain traces of gluten due to traditional processing.

📊 Nutritional Values (per 100 g) (approximate)
• Energy: ~198 kcal
• Fat: 6 g
• Carbohydrates: 20 g
• Protein: 12 g
• Salt: 12 g

📦 Storage & Usage
• How to Use: Dissolve 1 teaspoon in hot water for miso soup, or use as a seasoning for sauces, marinades, dressings, and stir-fries. Avoid boiling miso to preserve its beneficial enzymes.
• Storage: Store in a cool, dark place. Refrigerate after opening.

💡 Perfect For
• Preparing authentic miso soups
• Enhancing stir-fries, marinades, and dressings
• A natural way to add umami and nutrition to meals
• A pantry staple for Asian-inspired cooking