TERRASANA, KOMBU DRIED SEAWEED 100G

A traditional Japanese sea vegetable — Terrasana Kombu Dried Seaweed (100 g, Organic) is prized for its rich umami flavor, high mineral content, and versatility in cooking. Often used to prepare dashi broth, kombu adds depth and nutrition to soups, stews, and plant-based dishes.

✨ Key Benefits
✅ Mineral-Rich Superfood – Naturally high in iodine, calcium, magnesium, and iron
✅ Supports Vitality & Digestion – Traditionally used to promote energy, gut health, and detox
✅ Umami-Rich Flavor – A foundation for authentic Japanese broths and stocks
✅ Certified Organic – Harvested from clean waters, dried naturally without additives

🌿 Ingredients
100% organic kombu seaweed (Laminaria japonica).

⚠ Allergen Information
Contains only kombu. May contain traces of other seaweeds or shellfish from harvesting.

📊 Nutritional Values (per 100 g dried) (approximate)
• Energy: ~170 kcal
• Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 35 g
• Protein: 9 g
• Sodium: ~2500 mg
• Iodine: naturally high content

📦 Storage & Usage
• How to Use: Rinse gently and soak before use. Ideal for soups, stews, beans, and dashi broth. Can also be added to vegetables while cooking for extra minerals and flavor.
• Storage: Keep in a cool, dry place, tightly sealed after opening.

💡 Perfect For
• Preparing authentic dashi broth
• Boosting nutrition and flavor in soups and stews
• Enhancing plant-based and macrobiotic dishes
• A pantry essential for Japanese and fusion cooking