TERRASANA, PROTEIN BREAD 250G BIO

High-protein, low-carb, and packed with texture — Terrasana Organic Protein Bread is a gluten-free, wheat-based artisan loaf made with rye, wheat protein, soy, flax, and seeds. At 20 g protein and just 14 g carbs per 100 g, it’s perfect for active lifestyles and anyone aiming to eat smarter — hearty enough for meals, yet wonderfully springy.

✨ Key Benefits
✅ High Protein (20 g) – Helps fuel muscles and support satiety
✅ Low in Carbs (14 g) – A smart pick for low-carb diets
✅ High Fiber (11 g) – Supports healthy digestion
✅ Gluten-Free & Vegan – Made without animal ingredients or gluten
✅ Firm Yet Springy – Delicious texture that’s ideal for toasting, sandwiches, or salads

🌿 Ingredients
Water, whole-grain rye flour*, wheat protein*, linseed*, coarsely ground soy flour*, soy flour*, apple vinegar*, sunflower seeds*, wheat bran*, apple fiber*, sea salt, yeast*
*From organic farming

⚠ Allergen Information
Contains soy and gluten from rye and wheat. May contain traces of nuts, sesame, and milk.

📊 Nutritional Values (per 100 g)
• Energy: 238 kcal (995 kJ)
• Fat: 8.9 g
• Saturated Fat: 1 g
• Carbohydrates: 14 g
• Sugars: 1.7 g
• Fiber: 11 g
• Protein: 20 g
• Salt: 1 g

📦 Storage & Usage
• How to Use: Toast slices for hearty sandwiches or enjoy as is for an energizing snack.
• Storage: Keep in a cool, dry place. Once opened, store in the fridge in an airtight container and consume within 3 days.

💡 Perfect For
• Post-workout meals or high-protein lunches
• Balanced low-carb sandwiches or toast
• Healthy snacks on the go