The Vegan Cow Bio Hafer Jogu Vanille 150 g

✨ Key Benefits

100% plant-based, vegan and certified organic — made from oat-based ingredients without milk or soy.

Creamy vanilla flavour — smooth and delicious for breakfast, snacks, or dessert.

Free from palm oil and artificial flavouring — a sustainable, clean-label choice.

🌿 Ingredients
Oat preparation (88%) — water, whole-grain oats (~10%), coconut fat, waxy maize starch, thickener: carob-gum, sea salt, yogurt cultures;
Vanilla preparation (12%) — cane sugar, water, maize starch, ground Bourbon vanilla beans, lemon juice concentrate, thickener: carob-gum.
(*Ingredients from organic farming)

📊 Nutritional Values (per 100 g)

Energy: approx. 451 kJ / 108 kcal

Fat: ~4.1 g (of which saturated ~3.3 g)

Carbohydrates: ~14 g (of which sugars: ~10 g)

Protein: ~0.6 g

Salt: ~0.09 g

⚠ Allergen & Usage Information

Contains oats (may contain gluten) — not suitable for those with oat/gluten allergy unless certified gluten-free.

Store refrigerated and consume by the best-before date.

Use as part of a balanced diet.

💡 Perfect For

Vegan consumers or those avoiding dairy seeking a creamy yoghurt alternative.

Healthy breakfast or snack sections under “Vegan Dairy Alternatives” or “Organic Plant-Based Snacks.”

Mixing with muesli, fresh fruit, or enjoying straight for a vanilla-flavoured treat.