WILD OCEAN, FISH FINGERS 180G GLUTEN FREE

Crispy and delicious — Wild Ocean Fish Fingers (180 g, Gluten-Free) are made from high-quality wild-caught fish fillets, coated in a crunchy gluten-free breadcrumb for a light and tasty bite. A wholesome and convenient option, these fish fingers are perfect for quick family meals, kids’ favorites, or a nutritious protein-rich dish.

✨ Key Benefits
✅ Wild-Caught Fish – Made from responsibly sourced wild ocean fish
✅ Gluten-Free – Coated in a crunchy gluten-free breadcrumb
✅ Protein-Rich – A healthy source of natural lean protein
✅ Convenient & Quick – Ready in minutes, straight from the freezer
✅ Family-Friendly – A classic meal loved by kids and adults alike

🌿 Ingredients
Wild-caught white fish fillets* (65%), gluten-free breadcrumbs* (rice flour, corn flour, potato starch, sunflower oil, salt), water, sunflower oil*, spices.
(*from controlled organic or natural sources)

⚠ Allergen Information
Contains fish. Gluten-free recipe. May contain traces of egg.

📊 Nutritional Values (per 100 g)
• Energy: ~190 kcal
• Fat: ~8.5 g (of which saturates ~1 g)
• Carbohydrates: ~14 g (of which sugars ~0.5 g)
• Protein: ~14 g
• Salt: ~0.9 g

📦 Storage & Usage
• How to Use: Bake in a preheated oven at 200°C for ~12–15 minutes until golden and crispy, or pan-fry for best crunch.
• Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.

💡 Perfect For
• Quick and easy family dinners
• A kid-friendly meal with veggies or fries
• Serving in fish finger sandwiches
• A convenient source of lean protein