YAKSO, EGG NOODLES 250G BIO

A classic staple with a wholesome twist — Yakso Egg Noodles (250 g, Organic) bring the authentic taste and texture of traditional egg noodles, crafted with organic wheat flour and free-range eggs. Perfect for Asian dishes, stir-fries, soups, or as a base for hearty meals.

✨ Key Benefits
✅ Certified Organic – Made with organic wheat flour and free-range eggs
✅ Authentic Taste & Texture – Smooth, firm, and perfect for a variety of dishes
✅ Versatile Use – Great for Asian stir-fries, noodle soups, and side dishes
✅ Quick & Easy to Prepare – Cooks in just a few minutes for a convenient meal

🌿 Ingredients
Organic wheat flour, organic eggs (from free-range farming).

⚠ Allergen Information
Contains wheat (gluten) and eggs. May contain traces of soy from processing.

📊 Nutritional Values (per 100 g) (approximate)
• Energy: ~370 kcal
• Fat: 3 g
• Carbohydrates: 72 g
• Protein: 12 g
• Fiber: 3 g
• Salt: ~0.05 g

📦 Storage & Usage
• How to Use: Cook noodles in boiling water for 4–5 minutes, drain, and serve in stir-fries, soups, or with your favorite sauce.
• Storage: Keep in a cool, dry place, sealed after opening.

💡 Perfect For
• Preparing authentic Asian noodle dishes
• Pairing with stir-fries, broths, and curries
• A quick and versatile base for everyday meals
• A pantry essential for easy, wholesome cooking