YAKSO, TEMPEH 500ML BIO XG

A traditional fermented soy food — Yakso Tempeh (500 g, Organic) is crafted from whole organic soybeans, naturally fermented to create a firm texture and nutty flavor. Rich in plant-based protein and probiotics, this Indonesian staple is a nutritious and versatile meat alternative for countless dishes.

✨ Key Benefits
✅ Certified Organic – Made with 100% organic soybeans
✅ High in Protein & Fiber – A complete plant-based protein source
✅ Naturally Fermented – Supports gut health and digestion
✅ Versatile Ingredient – Perfect for stir-fries, curries, grilling, or salads

🌿 Ingredients
*Soybeans (99%)**, Rhizopus culture.
(*Organic ingredients)

⚠ Allergen Information
Contains soy.

📊 Nutritional Values (per 100 g) (approximate)
• Energy: ~195 kcal
• Fat: 11 g
• Carbohydrates: 9 g
• of which Sugars: 2 g
• Protein: 19 g
• Salt: 0 g

📦 Storage & Usage
• How to Use: Slice, cube, or crumble. Pan-fry, bake, or steam. Excellent in stir-fries, grain bowls, curries, or as a grilled main.
• Storage: Keep refrigerated. Once opened, consume within 2–3 days. Can also be frozen for longer storage.

💡 Perfect For
• A nutrient-dense meat alternative
• Indonesian-inspired dishes like tempeh satay
• Stir-fries, curries, and Buddha bowls
• Adding texture and protein to salads and wraps