YAKSO, TOFU 500G BIO

A versatile plant-based staple — Yakso Tofu (500 g, Organic) is made from 100% organic soybeans, offering a mild taste and firm texture that easily absorbs flavors. Packed with plant-based protein, this tofu is the perfect base for both savory and sweet dishes, making it a must-have in vegetarian and vegan cooking.

✨ Key Benefits
✅ Certified Organic – Made with organically grown soybeans
✅ High in Protein – A natural source of plant-based protein
✅ Mild & Adaptable – Absorbs flavors of sauces and marinades
✅ Versatile Use – Suitable for stir-fries, curries, grilling, or desserts

🌿 Ingredients
Water, *soybeans (min. 26%)**, coagulant: calcium sulfate.
(*Organic ingredients)

⚠ Allergen Information
Contains soy.

📊 Nutritional Values (per 100 g) (approximate)
• Energy: ~75 kcal
• Fat: 4 g
• Carbohydrates: 1.5 g
• of which Sugars: 0.5 g
• Protein: 8 g
• Salt: 0.01 g

📦 Storage & Usage
• How to Use: Slice, cube, or crumble. Pan-fry, grill, bake, or add directly to soups, salads, and curries.
• Storage: Keep refrigerated. Once opened, store in water in the refrigerator and consume within 2–3 days.

💡 Perfect For
• A protein-rich meat alternative
• Stir-fries, curries, and noodle dishes
• Grilling or baking for a savory bite
• Blending into desserts or smoothies for creaminess