YAKSO, VEGAN KRUPUK CHIPS 60G BIO

Light, airy, and bursting with Southeast Asian flavor — organic vegan krupuk chips made from tapioca and seasoned with leek, paprika, carrot, and spices. Gluten-free, vegan, and perfect as a crunchy snack or flavorful side to your favorite dishes.

✨ Key Benefits

✅ Gluten-Free & Vegan – Friendly for a range of dietary needs
✅ Made from Tapioca – Light and crispy texture with authentic taste
✅ Certified Organic – Made with responsibly grown ingredients
✅ Flavored with Real Vegetables – Seasoned with leek, paprika, carrot, and spices

🌿 Ingredients

Tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*
*From certified organic farming

⚠ Allergen Information

Free from dairy, eggs, and gluten. May contain traces of other allergens.

📊 Nutritional Values (per 100 g)

📦 Storage & Usage

• How to Use: Snack straight from the bag or enjoy with chili sauce or satay

• Storage: Keep in a cool, dry place; best eaten within 3 days of opening

💡 Perfect For

• Adding crunch and flavor to nasi goreng or stir-fries

• Pairing with sauces like satay or sambal

• A lightweight, fun snack for on-the-go munching