Yellow Lentils Tagliatelle BIO 250g Govi Farm

Wholesome, protein-rich, and naturally golden — Govi Farm Yellow Lentils Tagliatelle BIO is crafted from organic yellow lentil flour to create a nutritious, gluten-free pasta with a firm texture and mildly nutty, earthy flavour. Perfect for hearty sauces, light vegetable dishes, or plant-based meals, it adds both colour and nutrition to your dishes.

✨ Key Benefits
✅ Organic (BIO) – Made with certified organic yellow lentils
✅ High in Plant Protein & Fibre – Supports a balanced, nutritious diet
✅ Gluten-Free – Suitable for gluten-sensitive diets
✅ Naturally Flavoured – Pure lentils for wholesome taste

🌿 Ingredients
Organic yellow lentil flour.

⚠️ Allergen Information
May contain traces of gluten, nuts, or soy due to shared facilities.

📊 Nutritional Values (per 100g)

Energy: ~1470 kJ / 350 kcal
Fat: ~1.5 g
Saturated: ~0.3 g
Carbohydrates: ~52 g
Sugars: ~3.0 g
Protein: ~26 g
Salt: 0 g
Fibre: ~10 g

📦 Storage & Usage

How to Use: Cook in boiling water for 6–8 minutes or until al dente. Drain and combine with your favourite sauces, roasted vegetables, or plant-based proteins.

Storage: Store in a cool, dry place, away from direct sunlight.

💡 Perfect For

High-protein, gluten-free pasta dishes
Adding natural colour and flavour to meals
Plant-based, balanced lunches and dinners
Creative recipes with sauces, vegetables, or baked pasta