Smooth, gentle, and naturally creamy — My.Yo Organic Yoghurt Starter Mild BIO contains carefully selected live cultures designed to produce a mild-flavoured, smooth homemade yoghurt. Ideal for the whole family, this organic starter ensures consistent results and a naturally probiotic-rich yoghurt when prepared at home.
✨ Key Benefits
✅ Organic (BIO) Starter Cultures – Certified organic and high quality
✅ Mild Taste – Smooth and gentle flavour, suitable for all ages
✅ Probiotic Cultures – Supports digestive balance*
✅ Easy Home Preparation – Reliable fermentation results
🌿 Ingredients
Organic yoghurt starter cultures (selected lactic acid bacteria).
⚠️ Allergen Information
Contains milk when prepared with milk.
📦 Preparation & Usage
How to Use:
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Heat 1 litre of organic milk to 85–90°C, then cool to 43–45°C.
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Add one sachet of yoghurt starter and stir thoroughly.
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Ferment for 8–12 hours in a warm place or yoghurt maker.
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Refrigerate for at least 4 hours before serving.
📦 Storage
Store in a cool, dry place. Refrigeration recommended to preserve culture activity.
💡 Perfect For
Making mild, creamy homemade yoghurt
Family-friendly probiotic foods
Organic and fermented food enthusiasts
Natural digestive wellness routines*
*Probiotic cultures may support digestive balance as part of a varied diet.
