Yogurt Goat and Sheep 300g Riverland

Naturally rich, gently tangy, and easy to enjoy — Riverland Goat & Sheep Yogurt (300g) combines the goodness of goat and sheep milk for a creamy texture and distinctive flavour. This blend offers a nourishing alternative to cow’s milk yogurt, ideal for those seeking variety, digestibility, and wholesome dairy nutrition.

✨ Key Benefits
✅ Goat & Sheep Milk Blend – Unique flavour and naturally rich texture
✅ Easier Digestion – Often gentler than traditional cow’s milk yogurt
✅ Naturally Nutritious – Source of protein and essential nutrients
✅ Creamy & Satisfying – Balanced taste with a mild tang
✅ Simple Ingredients – Clean, traditional dairy recipe

🌿 Ingredients
Goat’s milk, sheep’s milk, live yogurt cultures (lactic acid bacteria).

⚠️ Allergen Information
Contains milk (goat and sheep). Free from gluten, soy, and nuts.

📊 Nutritional Values (per 100 g)
Energy: ~70–90 kcal
Fat: ~4–6 g
– of which saturated: ~2.5–4 g
Carbohydrates: ~3–5 g
– of which sugars: ~3–5 g
Protein: ~4–6 g
Salt: ~0.05–0.1 g
(Values may vary slightly depending on batch and milk ratio.)

📦 Storage & Usage
How to Use: Ready to eat. Enjoy plain or with fruit, honey, or granola.
Storage: Keep refrigerated at 2–8°C. Stir before use if separation occurs. Consume shortly after opening.

💡 Perfect For
Those looking for alternatives to cow’s milk yogurt
Light meals, snacks, or breakfast bowls
Pairing with sweet or savoury toppings
Balanced, natural dairy nutrition