YOUR ORGANIC NATURE, RED LENTIL SPAGHETTI 250G BIO

Colorful, protein-packed gluten-free spaghetti — Your Organic Nature Red Lentil Spaghetti is crafted from 100% organic red lentil flour. Naturally gluten-free and rich in plant-based protein and fiber, this vibrant spaghetti elevates both warm dishes and salads with wholesome nutrition and bright color.

✨ Key Benefits
✅ Certified Organic & Gluten-Free – Made entirely from red lentil flour 
✅ High Protein Content – Approximately 26 g per 100 g—excellent for plant-based meals 
✅ Good Fiber Supply – Around 7.6 g per 100 g, aiding digestion and satiety 
✅ Vibrant & Versatile – Adds color and nutrition to salads, pasta dishes, and more

🌿 Ingredients
Organic red lentil flour (100%)

⚠ Allergen Information
Naturally gluten-free. Suitable for gluten-sensitive and celiac diets.

📊 Nutritional Values (per 100 g dry)
• Energy: 334 kcal (1412 kJ)
• Fat: 1.7 g — Saturated: 0.4 g
• Carbohydrates: 50 g — Sugars: 1.2 g
• Fiber: 7.6 g
• Protein: 26 g
• Salt: 0.01 g 

📦 Storage & Usage
• How to Use: Cook in boiling water and use as a nourishing base for warm dishes or chilled salads.
• Storage: Store in a cool, dry place, sealed to preserve freshness.

💡 Perfect For
• High-protein, whole-food meals
• Gluten-free and plant-based cooking
• Colorful, nutritious pasta salads and family dishes